Who We Are

/Who We Are
Who We Are 2018-03-24T18:16:48+00:00

Food safety expertise for food manufacturing, retail, food service, agriculture and hemp/cannabis.

  • Building food safety system for your operation

  • Preparation and auditing to GMP or GFSI standards

  • National coverage – affordable expertise in all 50 states

Our mission is to enable our customers to operate compliant and efficient facilities and produce high quality, consistent products.

Meet Our Team

We know operating safe and efficient facilities on budget is important for you. That’s why we run a lean operation with no overhead: we take care of all admin work ourselves so that all you get is our food safety and quality expertise with no added costs.

Katie Das
Katie DasManaging Partner, Stand Assured West
Katie’s expertise includes food safety, technical marketing and content development, product development and supply chain management. She has spent 20 years in food manufacturing with Fortune 500 and start ups.
Lori Stephens
Lori StephensFood Safety and Quality Consultant, Stand Assured Southeast
Lori has spent 21 years with food service and retail industry specializing in food safety and supply chain compliance, menu development and regulatory support.
Michelle Jones
Michelle JonesConsultant, Food Safety and Quality, Stand Assured Northeast
Michelle’s expertise is in food safety program development, FSMA implementation, facility inspections, hygienic design and permits.
Maureen McNamara
Maureen McNamaraFood Safety training, Stand Assured
Maureen has 20+ years of professional training experience. She has trained and certified 10,000+ employees, managers and owners in national certification (ANSI) programs. She has facilitated classes for small locally owned businesses as well as international corporations.

Talk to us about your food safety and quality needs.

Contact Us